The cuisine of India is famous for its use of spices, herbs and other exotic ingredients. The style of cooking and flavors differ in every part of this country. India is well known globally for its diverse cuisines and a large assortment of dishes served with unbeatable hospitality, dishing bliss-on-a-platter to the food lovers.
The Indian cuisines most popular with the travelers are Mughlai and delicacies from the North-West Frontier epitomized by the ITC Bukhara in New Delhi. Mughlai cuisine is an ancient technique of cooking developed in the India in the royal kitchens of the Mughal Emperors. It has been influenced by the cooking styles of multiple lands developing a unique and rare blend – several delicacies with spicy to mild flavors, with a lingering rich aroma of whole and ground spices & herbs, assortment of meats cooked as kebabs or relished with gravies, and an assortment of mouth-watering breads. North Western Frontier brings to us the Peshawari cuisine, a rustic and delectable style of cooking. In this cuisine, large pieces of vegetables and meats are marinated and prepared at high temperatures in the tandoor (clay-oven), to keep the food tender and moist. The spices, herbs and flavors used will suit every palate – of course with adjustment of chilies to taste.
Apart from these, there are many regional cuisines famous among the tourists like Punjabi food, Rajasthani food, Bengali dishes, Gujarati wholesome thali, Malabar cuisine, Kashmiri food, Awadhi cuisine and delicacies of Chettinard and North Eastern cuisine.
The changing times and innovation has also led to localization of many international cuisines, still the original recipes stick out for their authentic taste. India Fusion food has made rave around the world. The cuisine that stands out is the Fusion food. Its origin can be traced back to the British rule in India, where the British and Indian cuisines were fused to create new delicacies. From that time onwards, people have gone ahead and combined foods from various countries together to create a whole new selection of dishes. This cuisine can be found in metropolitan parts of the country, with different preparations to suit different regions.
India’s celebrity, New Delhi born Chef Suvir Saran opened the DeviRestaurant in New York to great reviews. And it is the first Indian restaurant in the U.S. to have earned a Michelin star. The restaurant offers a unique blend of authentic Indian home cooking brought together with traditional and regional delicacies. Chef Manish Malhotra of the Indian Accent at the Manor showcases Indian food for the 21st century with a remarkable creation of fusion specialties. Awarded the best restaurant all India by Time Out, Indian accent, offers a range of tasting menus that are a must try – for one and all!!
7 Popular Indian Snacks
Samosas – fried pastries containing mixed fillings served hot with mint and tamarind chutneys (accompanying sauce). This snack has a lot of preparations and different types of fillings in different parts of the country – common ones being potatoes, peas, vegetables and chicken
Chaat – one of the most famous savory snack available at almost every street / market of the country. Its popularity has off course resulted in its numerous variants using different ingredients in different regions
Bhelpuri – is said to have came from cafes of Gujarat and local food stalls of Mumbai. It is nutritious and delicious, with its main ingredient being puffed rice mixed with tamarind chutney and chopped vegetables
Vada Pav – a famous Maharashtrian snack usually having fried patties of potato in a heated bun with different side ingredients and chutneys
Momos – are popular in the whole country but these did originate in the state of Sikkim as an appetizer. These steamed dumplings can be steamed or fried, filled with boiled and grated vegetables or any type of minced meat, often served with a soup
Paani Puri or Gol Gappa – round, thin and hollow bread, fried till crispy, which is filled with spicy mint water, diced potato and boiled chickpeas, with a hint of tamarind chutney and spices
Idli, Vada and Dosa with Sambar – are popular snacks from South India, also famous all over the country for their distinctive tastes. These are made from fermented lentils and rice batter in various proportions by steaming, deep frying and shallow frying respectively. All served with coconut chutney
7 Popular Indian Dishes
Biryani – a rice dish usually cooked using basmati (the best quality of rice), many spices, meat, eggs and vegetables. This world famous dish comes from the ancient and royal kitchens of the Mughal Emperors
Butter Chicken – the renowned chicken preparation, from the kitchens of Punjabi cuisine, which puts India on the Food Map of the world. For this dish, the chicken is marinated in yoghurt with spices and then cooked in a special sauce made with loads of butter, onion, tomato puree and a number of spices, giving it a unique flavor
Tandoori Chicken – a savory dish made with marinated chicken, cooked in a clay oven with several spices.
Kebabs – pieces of meat, vegetables or cottage cheese marinated in flavoring spices and cooked in a clay-oven before serving with a mint chutney
Palak paneer – a delicacy of Punjabi cuisine, usually served with Indian bread made from maize flour. Boiled spinach and cottage cheese are cooked with flavoring spices, onion and a vital hint of garlic
Dal makhani – a rich preparation of lentils and beans cooked with fresh cream, onions, tomato and spices, topped with butter
Naan and Parathas – popular Indian flatbreads prepared plain or with different stuffings. Naan is prepared in a clay oven and served hot, topped with butter. Parathas are usually stuffed with various fillings and cooked over a flat pan, also generously topped with butter
7 Popular Indian Desserts
Laddu – made from semolina, gram flour and other flours, mixed with oil, nuts and powdered sugar. Often prepared on festivals for offerings and on wedding occasions to distribute
Carrot halwa – a rich preparation of grated carrots, prepared in ghee (clarified butter) with khoya (thickened or reduced milk), milk and nuts. It is quite popular in North India in winters and is served hot – can leave many gasping for more
Rasgulla – a Bengali sweet made out of dough balls of cottage cheese that are steamed and then thoroughly dipped in sugar syrup
Jalebi – another famous sweet of India made with all purpose fermented flour batter, fried in circular shapes and then soaked in sugar syrup. Often served with Rabri – a delicacy made from condensed milk and served cold as an accompaniment to Jalebi or savored by itself
Gulab Jamun – the staple dessert in India, prepared out of fried khoya balls stuffed with chopped pistachio and other nuts. Dipped in rose flavored sugar syrup and are best enjoyed piping hot
Srikhand – a dessert from the Western and South-Western region of India, made out of strained yogurt mixed with sugar, nuts and different spices for aroma, especially cardamom
Kheer – an Indian rice pudding, made by boiling rice with milk, sugar and an assortment of nuts. It is then served hot or chilled, sprinkled with saffron, silver leaf and raisins
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